Galangal Root
Galangal root is part of the ginger family (Zingiberaceae), and it is native to Thailand, China, and Indonesia. Although it is a popular herb in Thai cuisine.
Galangal Root
Galangal root is part of the ginger family (Zingiberaceae), and it is native to Thailand, China, and Indonesia. Although it is a popular herb in Thai cuisine, at the same time. It does an excellent job at reducing inflammation.
Features
It does an excellent job at reducing inflammation and fighting major diseases Not only that, but this cooking spice contains antioxidant, antibacterial, and antifungal qualities. It also supports digestion and brain health.