Cinnamon
Cinnamon is a spice made from the inner bark of a variety of Cinnamomum tree species. It used as an aromatic condiment.
Cinnamon
Cinnamon is a spice made from the inner bark of a variety of Cinnamomum tree species. Cinnamon is mostly used as an aromatic condiment and flavouring additive. It is a spice made from the inner bark of a variety of Cinnamomum tree species.
Features
Cinnamon is mostly used as an aromatic condiment and flavouring additive in a number of cuisines, including sweet and savoury meals, breakfast cereals, snack foods, tea, and conventional food.